updated 08/07/2018

Poultry

  • *Larry Schultz Organic Eggs (Owattana, MN) – Excellent “4 Egg Rating” (Cornucopia Institute)

Dairy

  • *Organic Valley® Co-op WI Grade AA Butter – (La Farge, WI) – Excellent “4 Cow Rating” (Cornucopia Institute)
  • *Organic Valley® Co-op Cultured Pasture Butter (made at the peak of pasture season (i.e. May through September)) – (La Farge, WI)
  • *Organic Valley® Co-op Buttermilk Powder (La Farge, WI)
  • *Kalona Supernatural™ Organic Cream on Top (non-homogenized) Whole Milk (Kalona, IA) – Excellent “4 Cow Rating” (Cornucopia Institute)
  • *Kalona Supernatural™ Organic Whipping Cream (Kalona, IA)
  • *Kalona Supernatural™ Organic Sour Cream (Kalona, IA)
  • California Farms™ Organic Sweetened Condensed Milk (San Lorenzo, CA)

Oils & Nut Butters

  • *Organic High Oleic Sunflower Oil
  • *Good Life Food Smooth Peanut Butter (Ramsey, MN) (non-hydrogenated & non-GMO)
  • Healthy Traditions™ Palm Shortening (West Bend, WI) (from small scale family farms in South America / farmers are certified by ProForest, which ensures they meet strict social, environmental, and technical criteria) (trans fat free & tested free of glyphosate)

Sweeteners

  • *Raw Honey (Manitowoc, WI)
  • Pure Cane Sugar
  • Light Brown Cane Sugar

Baking Flours & Grains

  • *Eden® Organic Whole Wheat Pastry Flour (grown and milled in MI) (Clinton, MI)
  • *Organic Heirloom Corn Meal (GMO & Glyphosate Tested) (Hillsboro, WI)
  • *Mulberry Lane Farm Organic Wheat Bran (Loda, IL)
  • Bob’s Red Mill® Organic Gluten Free Oats (oats are naturally gluten free but are often grown & transported with wheat and/or processed on the same equipment as wheat)
  • Bob’s Red Mill® Unbleached Cake Flour
  • Bob’s Red Mill® Oat Bran, Oat Flour, and Wheat Germ
  • Bob’s Red Mill® 1 to 1 Gluten Free Baking Flour

Baking Fruits, Nuts & Goodies

  • *James Lake Organic Cranberries (Three Lakes, WI)
  • Candied Cherries (Provence, France) (non-GMO)
  • Marian Farms™ Organic Thompson Seedless Raisins (Fresno, CA)
  • Marian Farms™ Organic Almonds
  • Organic Zante Currants
  • Organic Pumpkin (BPA free cans)
  • Organic Lemon Juice (used in lemon butter frosting)
  • Organic Cashews (used in cashew brittle)

Baking Spices, Flavorings

  • *Frontier Co-Op® Organic Spices (Norway, IA)
  • Rumford® Baking Powder (aluminum free & non-GMO)
  • Golden Gate Pure Mexican Vanilla Extract (made with sugar cane alcohol)
  • Celtic Sea Salt® (Brittany, France) (certified by Europe’s Nature en Progres to be free of pesticides, herbicides, and harmful chemicals)

Jams, Jellies, Butters, Conserves, and Marmalades Ingredients

  • *Wild fruits and berries gathered from throughout the Keweenaw Peninsula of the U.P.
  • *James Lake Organic Cranberries (Three Lakes, WI)
  • *Eden® Organic Apple Cider Vinegar (Clinton, MI) (used in wild apple butter)
  • Organic Grapefuits, Organic Lemons, Organic Limes, Organic Oranges (used in marmalades)
  • Organic Lemon Juice (as an acidity regulator for jam/jelly making)

Confections Ingredients

  • Vahlrona Chocolate (Hermitage, France)
  • Guittard Chocolate (Burlingame, CA)
  • Pistachios (Sicily)

* = product sourced within 600 miles of the Jampot (for a frame of reference: Detroit is about 600 miles from the Jampot).

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