Abbey Cake-LG

Rated 5.00 out of 5 based on 6 customer ratings
(6 customer reviews)

$50.00

Our original fruitcake. Rich, moist, and chewy, with dark raisins and walnuts in a molasses batter, it is generously laced with bourbon.

154 in stock

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Description

Ingredients: Organic Raisins, Walnuts, Cane Sugar, Wheat Flour, Organic Butter (organic cream, salt), Organic Eggs, Molasses, Milk, Bourbon Whiskey, Baking Powder, Celtic Sea Salt®, Baking Soda, Spice.
Moistened with Bourbon.

May Contain: Traces of Soy.

Net weight: 3.5 lbs.

Produced in our bakery which uses milk, eggs, tree nuts, peanuts, wheat, and soy.

Additional information

Weight 4.5 lbs

6 reviews for Abbey Cake-LG

  1. Rated 5 out of 5

    Corrine Miron from Santa Monica CA and Stratford England

    Abbey Cake Scrumptious
    Best Fruitcake I’ve ever tasted. My family sent me one a few years ago for Christmas and I’ve been hooked ever since.

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  2. Rated 5 out of 5

    Carol Ertl from Grand Rapids MI

    Heavenly Comfort
    My daughter gave me one of these Abbey Cakes for Christmas about four years ago. My ravings have encouraged her to do likewise each following Christmas. This year, she even gave me one for my birthday — makes me so happy. The Abbey Cake hasi just the right amount of everything. I hope you blessed monks never change your recipe. I have noticed that the price of the Abbey Cake – like everything else in this world – has gone up. Glad my daughter loves me.

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  3. Rated 5 out of 5

    Marcel A from United States

    WONDERFUL FRUITCAKE
    Delicious. best fruitcake ever.

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  4. Rated 5 out of 5

    Garth R from United States

    Heaven can wait!
    Nobody even comes close to the jams jellies and cakes the monks make at the Jampot! Costs a few bucks more than your average Joe’s offerings, but the old adage, you get what you pay for, certainly rings true.

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  5. Rated 5 out of 5

    Ashley Lynd from Algonquin, Illinois

    The stuff dreams are made of.
    Nothing tastes more like Christmas than this cake. That said, I’m eating a huge slice right now (Late July) and it’s still perfect. It’s incredibly good and in a class all its own. I’m no fruitcake fan in general, but I would eat this every day if I could. I haven’t gone without it since first tried in 2009. Outstanding!

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  6. Rated 5 out of 5

    Edward D from United States

    Wonderful
    We have enjoyed several abbey cakes in the past few years. They are always perfect and delicious!

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