Abbey Cake-LG

(25 customer reviews)

$54.00

Suspended until November 1, 2021

Our original fruitcake. Rich, moist, and chewy, with dark raisins and walnuts in a molasses batter, it is generously laced with bourbon.

Description

Ingredients: Organic Raisins, Walnuts, Cane Sugar, Wheat Flour, Organic Butter (organic cream, salt), Organic Eggs, Molasses, Milk, Bourbon Whiskey, Baking Powder, Celtic Sea Salt®, Baking Soda, Spice.
Moistened with Bourbon.

May Contain: Traces of Soy.
Net weight: 3.5 lbs.
Produced in our bakery which uses milk, eggs, tree nuts, peanuts, wheat, and soy.

Additional information

Weight 4.5 lbs

25 reviews for Abbey Cake-LG

  1. Corrine Miron from Santa Monica CA and Stratford England

    Abbey Cake Scrumptious
    Best Fruitcake I’ve ever tasted. My family sent me one a few years ago for Christmas and I’ve been hooked ever since.

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  2. Carol Ertl from Grand Rapids MI

    Heavenly Comfort
    My daughter gave me one of these Abbey Cakes for Christmas about four years ago. My ravings have encouraged her to do likewise each following Christmas. This year, she even gave me one for my birthday — makes me so happy. The Abbey Cake hasi just the right amount of everything. I hope you blessed monks never change your recipe. I have noticed that the price of the Abbey Cake – like everything else in this world – has gone up. Glad my daughter loves me.

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  3. Marcel A from United States

    WONDERFUL FRUITCAKE
    Delicious. best fruitcake ever.

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  4. Garth R from United States

    Heaven can wait!
    Nobody even comes close to the jams jellies and cakes the monks make at the Jampot! Costs a few bucks more than your average Joe’s offerings, but the old adage, you get what you pay for, certainly rings true.

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  5. Ashley Lynd from Algonquin, Illinois

    The stuff dreams are made of.
    Nothing tastes more like Christmas than this cake. That said, I’m eating a huge slice right now (Late July) and it’s still perfect. It’s incredibly good and in a class all its own. I’m no fruitcake fan in general, but I would eat this every day if I could. I haven’t gone without it since first tried in 2009. Outstanding!

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  6. Edward D from United States

    Wonderful
    We have enjoyed several abbey cakes in the past few years. They are always perfect and delicious!

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  7. Barbara (verified owner)

    Just received my first Abby fruitcake, and am curious how best to store until Christmas? We tried a sample last summer, that caused me to say it was the best fruitcake I have ever enjoyed.

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    • Jampot (store manager)

      The fruitcake will be fine for several months in a cool place. You may refrigerate if you wish, however, be sure to eat at room temperature.
      Have a Blessed Christmas!

  8. Robert Dost (verified owner)

    Worth every penny! Moist and delicious. A must buy

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  9. Paul Kalbfleisch (verified owner)

    Yummy!!!

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  10. Rosetta Macario (verified owner)

    BEST fruitcake ever!!

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  11. Ralph A. (verified owner)

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  12. Robert (verified owner)

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  13. Kathrine Savu (verified owner)

    The person’s receiving the Abbey cake will be tasting it when they unwrap the package…but we have enjoyed Abbey Cake at the Jam Pot in person.

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  14. Joe Zygala

    I first discovered this about 10 years ago. I ordered some more 3 years ago. Somehow one partially eaten cake got shoved to the back of the fridge, carefully wrapped in plastic wrap and put in a plastic bag. I brought it out today, and it is just as good as if it were totally fresh! Must be all that preservative bourbon. This is NOT your standard fruitcake. It is totally delicious. I had it with my favorite coffee. Heavenly. But, what else would expect from a fruitcake made by monks.

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  15. Vicinia Phillips (verified owner)

    What a wonderful gift for our family. The aroma is so delightful.

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  16. Donna H. (verified owner)

    Amazing

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  17. Judi Huber (verified owner)

    My son is going to love eating it !!!!

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  18. Patrick Mucha (verified owner)

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  19. Corrine Miron (verified owner)

    Awesomeness! Thank you for all the effort and time put into making these yummy cakes. They’re so delicious!!

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  20. Zachary Fallstich (verified owner)

    Amazing!

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  21. Tom (verified owner)

    Yummy as always

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  22. Tim R., Maryland

    I have never tasted a fruitcake anything like this–I am savoring each bite as long and slowly as my willpower will let me postpone the next one. Thank you for sharing this with the rest of the world!

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  23. Ann Taylor (verified owner)

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  24. Jerry Ramsey (verified owner)

    Best I have ever had.

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  25. Sara Schiffler

    Greetings! We bought an Abbey cake and Jamaican Black Cake middle of September for the holidays. Can both be eaten now? The bag of the Abbey Cake is puffed up. One of them was best when saved, but are both ok to eat now? Thank you! 🙏🏼

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    • Jampot (store manager)

      Sara, they should both be fine. The reason the bag puffs up is a certain amount of the alcohol in the cake evaporates with time – so it is not a sign of something amiss. Enjoy!

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