Description
Tasting Notes: Raisin, Chocolate, Heavy, Sweet
Varietal: Pacamara
Process: “Natural” dried in the fruit on raised beds
Producer: Ricardo Valdivieso
Region: Apaneca-Ahuachapán
Altitude: 1620 – 1730 masl.
Roast: Medium
Net Weight: 16 oz.
Gene C. (verified owner) –
Alexander H. (verified owner) –
I gave this as a gift to my Godfather for Christmas: he appreciated the sentiment. I enjoyed a cup of coffee from the first part and enjoyed the rich blend and expert roasting,
Amy Deiter (verified owner) –