Description
Ingredients: Organic Butter (organic cream, salt), Cane Sugar, Wheat Flour, Pecans, Golden Raisins, Organic Eggs, Lemon Extract, Baking Powder._x000D_
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Moistened with Brandy OR Organic Lemon Juice._x000D_
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If ordering the cake moistened with lemon juice, the cake must be refrigerated on arrival._x000D_
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May contain: Traces of Soy._x000D_
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Net weight: 3.5 lbs._x000D_
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Produced in our bakery which uses milk, eggs, tree nuts, peanuts, wheat, and soy.
Alisa V from United States –
Lemon pount cake
It was not my type of cake, but everyone I shared it with loved it. So overall, it was a great hit. Thank you for your work. I look forward to ordering my favorite jam again soon!
Marilyn from Midland, MI –
Lemon Pound Cake
This is my traditional Christmas treat and I look forward to it now for 6-8 years. It is delicious, a small amount is satisfying and the brandy soaked last for weeks in refrigerator. Blessed be – the recipe and the monks who make it.
Diane H. from United States –
Delish!
Best lemon pound cake I have ever had.
Shirley (verified owner) –
Was this review helpful to you?Lora (verified owner) –
Yum!
DAVID MELOW (verified owner) –
Was this review helpful to you?Michael Gibb (verified owner) –
My sister & B.I.L. love your Lemon cake Thank You !!!
Anonymous (verified owner) –
Was this review helpful to you?Herman Shilts (verified owner) –
With wonderful flavor, perfect density & texture, an appropriate amount of pecans & raisins, and moistened with lemon juice, it is the best lemon pound cake that my 68-year-old, lemon-loving taste-buds have ever enjoyed.
Patricia C. (verified owner) –
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