La Llama Organic (SO) Coffee from Peru The coffees of Peru are known for their terrific balance, approachable acidity, and mild nutty and chocolate flavor. Thousands of small producers contribute to the best lots; coffees are cooperatively milled. This coffee exhibits good acidity, medium body with a very pleasant sweet finish. Varietal: Typica, Bourbon, Caturra Process: Fully washed Region: Chancahmayo, Chontali Altitude: 1200-1400 meters Certified Organic & Rainforest Alliance Certified Roast: Full City (Medium) Net weight: 16 oz. We normally offer Whole Bean coffee; if you wish to receive your coffee already ground, please select Drip Grind or French Press.