Description
Ingredients: Candied Cherries, Brown Cane Sugar, Wheat Flour, Organic Butter (organic cream, salt), Pecans, Sourdough Starter, Candied Lemon Peel, Candied Orange Peel, Candied Citron, Dried Pineapple, Organic Raisins, Organic Currants, Organic Eggs, Rum, Milk, Spices, Celtic Sea Salt®, and Baking Soda._x000D_
Moistened with Rum._x000D_
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May Contain: Traces of Soy._x000D_
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Net weight: 3.5 lbs._x000D_
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Produced in our bakery which uses milk, eggs, tree nuts, peanuts, wheat, and soy.
H R from United States –
Truly the BEST fruitcake ever!
Moist, delcious and just as a fruitcake should be.
Sandra Burrowes from Eagan,MN –
Divine fruitcake!
The moistest, most flavorful, well-balanced fruitcake I’ve had the pleasure of eating.
Carol N. from United States –
Best fruitcake I’ve ever eaten!
I was completely happy with all the products I purchased (I got sugarless jams, an assortment of raspberry jams as well as the fruitcakes) and have gotten a lot of compliments from the people who received them.
Grace Angotti from Carrollton, Kentucky –
Not What Expected
I ordered the sourdough fruitcake this year thinking it was the traditional one I have always loved from you. I am very disappointed as it is dark and burnt around the edges with a burnt flavor. It is also very greasy. I believe I may have ordered the Abby cake before…as the cakes I got every other year were the best I had ever eaten…other than those made by my mother yeard ago. I lived in Houghton area over 20 years ago and love the Jampot. I will return and hope that next year I can again live the cake I get. Maybe if this wasn’t so burned and burnt flavor I would still enjoy…next year I’ll try the Abby cake. ..maybe that is my favorite. So sorry to send such an unfavorable review… I’m sorry! I also ordered a box of jams.. tasted the wild thimbleberry..my favorite and only get up in the UP… It is So..o..o Good! Can’t wait to taste the other jams! Still sad about the Fruitcake, though.
Larry a. from United States –
Fruitcake from my sister for my 70th bday! She knows I love this fruitcake!!!
Excellent, I hope to get more fruitcakes in the future, I have to share with my husband, he loves them also!!
Bruce F. (verified owner) –
Looks good, have not tried it yet.
Julianne (verified owner) –
I love this fruitcake! Had the last one for three years and it just kept getting better. Can’t wait to until this one becomes properly aged.
Martin (verified owner) –
Was this review helpful to you?Anne Wilder (verified owner) –
The cakes are made as if your granny baked them on the farm. They come wrapped in cheesecloth and have that wonderful homemade quality. They are the best, most delicious cakes I’ve ever eaten. I have been researching monastery fruitcakes for years and most have preservatives or other disappointing ingredients. These cakes are made with the highest quality ingredients, many sourced from farms, and often organic. (Check the ingredients link on their website.) My search for cakes is over now that I’ve discovered these. I’ll be a lifelong customer so I do hope the monks will continue their baking for a long time. God bless the monks of Poorrock Abbey.
CAROL MEYER (verified owner) –
Best you can get from anywhere. Never hard and dry. Always moist and delicious!
Al McEnhill (verified owner) –
actually hadn’t opened it yet.
Gordon (verified owner) –
Was this review helpful to you?Richard Magin (verified owner) –
Was this review helpful to you?Leigh Ann (verified owner) –
We had the Jamacian Black Bread last year and decided to try something new this year. It is simply delicious (as was the JBB last year). Our holiday gifts this year were all from The Jampot. 🙂
Anonymous (verified owner) –
Was this review helpful to you?Robert D. (verified owner) –
Was this review helpful to you?Fred Rouse (verified owner) –
Was this review helpful to you?Douglas McRill (verified owner) –
Absolutely delicious. Just like Mom used to make.
Sharon Pignanelli (verified owner) –
Arrived on time as requested, moist and delicious as usual. Merry Christmas!