Traditional Fruitcake-LG

Jampot > Products > Fruitcakes > Traditional Fruitcake-LG

Traditional Fruitcake-LG

(21 customer reviews)

$54.00

Our Traditional Fruitcake is loaded with glacéed cherries, lemon peel, orange peel, and citron, along with pineapple, raisins, currants, and pecans. It is well spiced and soaked in dark rum.

46 in stock

SKU: TRAD-LG Category: Tags: , , , , , , , , , , , , , , , , , , ,

Description

Ingredients: Candied Cherries, Brown Cane Sugar, Wheat Flour, Organic Butter (organic cream, salt), Pecans, Sourdough Starter, Candied Lemon Peel, Candied Orange Peel, Candied Citron, Dried Pineapple, Organic Raisins, Organic Currants, Organic Eggs, Rum, Milk, Spices, Celtic Sea Salt®, and Baking Soda.
Moistened with Rum.

May Contain: Traces of Soy.
Net weight: 3.5 lbs.
Produced in our bakery which uses milk, eggs, tree nuts, peanuts, wheat, and soy.

Additional information

Weight 4.5 lbs
Dimensions 12 × 6 × 4 in

21 reviews for Traditional Fruitcake-LG

  1. H R from United States –

    Truly the BEST fruitcake ever!
    Moist, delcious and just as a fruitcake should be.

    Was this review helpful to you?
    Yes
    No

  2. Sandra Burrowes from Eagan,MN –

    Divine fruitcake!
    The moistest, most flavorful, well-balanced fruitcake I’ve had the pleasure of eating.

    Was this review helpful to you?
    Yes
    No

  3. Carol N. from United States –

    Best fruitcake I’ve ever eaten!
    I was completely happy with all the products I purchased (I got sugarless jams, an assortment of raspberry jams as well as the fruitcakes) and have gotten a lot of compliments from the people who received them.

    Was this review helpful to you?
    Yes
    No

  4. Grace Angotti from Carrollton, Kentucky –

    Not What Expected
    I ordered the sourdough fruitcake this year thinking it was the traditional one I have always loved from you. I am very disappointed as it is dark and burnt around the edges with a burnt flavor. It is also very greasy. I believe I may have ordered the Abby cake before…as the cakes I got every other year were the best I had ever eaten…other than those made by my mother yeard ago. I lived in Houghton area over 20 years ago and love the Jampot. I will return and hope that next year I can again live the cake I get. Maybe if this wasn’t so burned and burnt flavor I would still enjoy…next year I’ll try the Abby cake. ..maybe that is my favorite. So sorry to send such an unfavorable review… I’m sorry! I also ordered a box of jams.. tasted the wild thimbleberry..my favorite and only get up in the UP… It is So..o..o Good! Can’t wait to taste the other jams! Still sad about the Fruitcake, though.

    0 out of 2 people found this helpful. Was this review helpful to you?
    Yes
    No

  5. Larry a. from United States –

    Fruitcake from my sister for my 70th bday! She knows I love this fruitcake!!!
    Excellent, I hope to get more fruitcakes in the future, I have to share with my husband, he loves them also!!

    Was this review helpful to you?
    Yes
    No

  6. Bruce F. (verified owner) –

    Looks good, have not tried it yet.

    Was this review helpful to you?
    Yes
    No

  7. Julianne (verified owner) –

    I love this fruitcake! Had the last one for three years and it just kept getting better. Can’t wait to until this one becomes properly aged.

    Was this review helpful to you?
    Yes
    No

  8. Martin (verified owner) –

    Was this review helpful to you?
    Yes
    No

  9. Anne Wilder (verified owner) –

    The cakes are made as if your granny baked them on the farm. They come wrapped in cheesecloth and have that wonderful homemade quality. They are the best, most delicious cakes I’ve ever eaten. I have been researching monastery fruitcakes for years and most have preservatives or other disappointing ingredients. These cakes are made with the highest quality ingredients, many sourced from farms, and often organic. (Check the ingredients link on their website.) My search for cakes is over now that I’ve discovered these. I’ll be a lifelong customer so I do hope the monks will continue their baking for a long time. God bless the monks of Poorrock Abbey.

    1 out of 1 people found this helpful. Was this review helpful to you?
    Yes
    No

  10. CAROL MEYER (verified owner) –

    Best you can get from anywhere. Never hard and dry. Always moist and delicious!

    1 out of 1 people found this helpful. Was this review helpful to you?
    Yes
    No

  11. Al McEnhill (verified owner) –

    actually hadn’t opened it yet.

    Was this review helpful to you?
    Yes
    No

  12. Gordon (verified owner) –

    Was this review helpful to you?
    Yes
    No

  13. Richard Magin (verified owner) –

    Was this review helpful to you?
    Yes
    No

  14. Leigh Ann (verified owner) –

    We had the Jamacian Black Bread last year and decided to try something new this year. It is simply delicious (as was the JBB last year). Our holiday gifts this year were all from The Jampot. 🙂

    Was this review helpful to you?
    Yes
    No

  15. Anonymous (verified owner) –

    Was this review helpful to you?
    Yes
    No

  16. Robert D. (verified owner) –

    Was this review helpful to you?
    Yes
    No

  17. Fred Rouse (verified owner) –

    Was this review helpful to you?
    Yes
    No

  18. Douglas McRill (verified owner) –

    Absolutely delicious. Just like Mom used to make.

    Was this review helpful to you?
    Yes
    No

  19. Sharon Pignanelli (verified owner) –

    Arrived on time as requested, moist and delicious as usual. Merry Christmas!

    Was this review helpful to you?
    Yes
    No

  20. Susan B. (verified owner) –

    Mmmmmmmm good

    Was this review helpful to you?
    Yes
    No

  21. Peter Frank (verified owner) –

    The service was excellent, and the reviews (from my parents) of the fruitcake are excellent as well. Thank you.

    Was this review helpful to you?
    Yes
    No
Add a review

Your email address will not be published. Required fields are marked *

Related products

0