Ingredients
All of our products are made with the finest, local, regional, natural and organic ingredients we can find!
* = product sourced within 600 miles of the Jampot (for a frame of reference: Detroit is about 600 miles from the Jampot).
01 Eggs – *Larry Schultz Organic Eggs (Owattana, MN) – Excellent “4 Egg Rating” (Cornucopia Institute)
02 Dairy - *Grassland® AA Unsalted Butter (Greenwood, WI)
*Crystal Ball Farms® Cream on Top Whole Milk (Osceola, WI)
*Kalona Organic Sour Cream (Kalona, IA)
California Farms™ Organic Sweetened Condensed Milk and Organic Evaporated Milk (San Lorenzo, CA)
03 Sweeteners – Really Raw Honey (Baltimore, MD)
Pure Cane Sugar
Light Brown Cane Sugar
04 Oils & Nut Butters
*Smude’s Cold Pressed High Oleic Sunflower Oil (Pierz, MN)
Once Again® Peanut Butter (Nunda, NY) (non-hydrogenated & non-GMO)
05 Baking Flours & Grains
Organic Rolled Oats & Organic Oat Flour
Giusto’s® Unbleached Cake Flour (South San Francisco, CA)
Bob’s Red Mill® Oat Bran, Wheat Bran, Wheat Germ & 1 to 1 Gluten Free Baking Flour
06 Baking Spices, Flavorings
*Frontier Co-Op® Organic Spices (Norway, IA)
Rumford® Baking Powder (Terre Haute, IN)
Pure Vanilla Extract (made with sugar cane alcohol)
*Eden® French Celtic Sea Salt (Clinton, MI)
07 Baking Fruits, Nuts & Goodies
Organic Carrots
Marian Farms™ Organic Thompson Seedless Raisins (Fresno, CA)
Marian Farms™ Organic Almonds
Organic Lemon Juice (used in lemon butter frosting)
08 Jams, Jellies, Butters, Conserves, and Marmalades
*Wild fruits and berries gathered from throughout the Keweenaw Peninsula of the U.P.
*James Lake Organic Cranberries (Three Lakes, WI)
*Eden® Organic Apple Cider Vinegar (used in wild apple butter)
Organic Citrus (used in marmalades)
Organic Lemon Juice (as an acidity regulator for jam/jelly making)
