Jamaican Black Cake

Dense and moist, with a pudding-like texture. Prunes, raisins, currants, glacéed cherries, and candied lemon and orange peel marinate in wine and rum for several months before baking. Unusual and deeply flavorful. 3.5 lb. net weight.

Ingredients: Brown Cane Sugar, Rum, Port Wine, Wheat Flour, Organic Eggs, Amish Butter (pasteurized cream, sea salt), Prunes, Organic Raisins, Dried Currants, Candied Cherries, Candied Lemon Peel, Candied Orange Peel, Baking Powder, Vanilla Extract, Organic Spices.

May Contain: Traces of Soy and Tree Nuts. Produced in our bakery which uses milk, eggs, tree nuts, peanuts, wheat, and soy. This should not be considered an exhaustive allergen list. Please contact us if you have severe food allergies.